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Who's Going
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Event Details
Topics to be covered:
- What is Compost and Why is it “Good?”
- What is the Best Way to Make Compost?
- Open Bins vs. Containers
- Key Ingredients for Great Compost: Browns and Greens
- Getting Started: Activators, Worms, Microorganisms
- Critical Mass: When is Enough, Enough?
- Be Careful When Adding These Ingredients!
- When and How to Use Compost
Instructor: Fred Wemer
Wemer is a certified Master Gardener and volunteers as the Garden Operations Leader at the Bellevue Demonstration Garden. His composting expertise has been honed gardening two-thirds of an acre on a forested island where he composts everything. Mr. Werner is a former dentist and UW Dentistry School Instructor and now raises edible flowers, brassicas, artichokes, and asparagus in the BUDG experimental bed.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
Alternative Payments:
Contact Deb for questions or information on alternate forms of payment. deb@21acres.org or 425-481-1500 to confirm enrollment.
When & Where
21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street
Woodinville,
WA 98072
Wednesday, August 29, 2012 from 6:30 PM to 8:00 PM
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